"Garlic contains lots of potassium, fluorine,sulfur, phosphorous and vitamins A and C as well as seventy-five different sulfur compounds.
In addition it contains quercetin and cyanidin and bioflavonoids. Quercetin has been found to block allergic and inflammatory reactions.
Garlic also contains selenium which has been found to have anticancer potential.Sulfides that give garlic its strong odour inhibit colon cancer.
Sulfides work in two ways;they block the action of cancer causing
substances,and they slow tumor development.Recently it has been found to contain antibiotic,antiviral and antifungal ingradients.
Garlic also contains selenium which has been found to have anticancer potential.Sulfides that give garlic its strong odour inhibit colon cancer.
Sulfides work in two ways;they block the action of cancer causing
substances,and they slow tumor development.Recently it has been found to contain antibiotic,antiviral and antifungal ingradients.
Source(s):
A Consumer's Guide to Medicines In Food.
By
Ruth Winter,M.S."By
So, i am quite doubt with the way i eating. After i came back from the healthy village, i could manage to follow some of the diet like in the village. After pratising for sometime, i found out that i become thinner, the bofore and after is sooooooooo OBVIOUS,so i started to change my diet to eat a little meat sometime. Currently still unsure with my diet, hmm.......will find a way to adjust it,hahaha.
Maybe,it is because i lack of exercise??hahaha, currently, i rarely do exercise le,okay, gotta start to do it, must struggle hard!
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