|The name "Tulip" was born as the owner love coffee, and they always serve the Tulip Latte Art.|
It was a morning in the weekend when I first reached here. Tulip, a restaurant rested in Marrakesh Lane in Sunway Pyramid, it just opened 9th December 2015. Despite it's new coming into Sunway Pyramid, Tulip were not a stranger to this restaurant.
The founder of the Tulip, Priscilla and Marc are both a very humble and down-to-earth married couple. First venture into F&B by opening a cosy and easy cafe in Ampang, but now has been relocated to Cheras Connaught to cater the increasing crowd.
Earning their good name reputation in the first place, then their decent food got the attention of Sunway Pyramid Shopping Mall management, which then invited them to open their restaurant here.
Unlike the food in That Latte Place (Currently in Cheras Connaught, a more cafe style), the operation of Tulip here is more of a restaurant type. The selections of food here is more compare to the That Latte Place, eventhough both these 2 restaurant are siblings.
What I really like about the owner of Tulip is that, they didn't choose to open a franchise, but re-innovate it into another style that suit the shoppers in Sunway Pyramid. It has combo meals to cater for any office workers here, but also cater the family needs by setting up a kids corner.
Tulip, a restaurant serving great coffee and pork dishes humbly nested in Marrakesh Lane in Sunway Pyramid.
The cozy , homey environment with a touch of minimalistic design of Tulip.
As much as they made great coffee, they served other drink such as infused tea, and arghh..I regreat not to order their Fresh watermelon juice that day.
The kids corner in Tulip, welcome family customer too. When the papa or mama were enjoying their cup of coffee, the kids could opt to play around in this corner.
They made it with another design of Tulip too. And yea, just wish to pose here. cause I like the background.
One must order this Signature Pork Chetta when visit here, Home roasted boneless pork, taste decently saltly, that was infused with various type of herbs and spices. complemented with the infused pork gravy.
The crunchy rolled of the roasted pork that produce a crispy sound whenever we cut on it is the beginning of the nomming of this porchetta. Layered with the fat, meat, and skin together with the infused herbs, making this a balanced savoury, enjoyable dishes.
The pork was slow-roast for about half a day before it can be served the next day. As it takes a long time for marinated and roasted and some other preparation, they usually serve only about 30 pieces of pork maximum in a day.
Due to the guilty of taking too much of fat, I tried the cherry tomato at the side, the sauce on top of the cherry tomato, was equally wanderful as well.
On the side note, you can opt for add on to loaded it with some carbohydrate.
plaf rice +Rm 3.9
mashed potatoes +Rm 5.9
mushroom pasta +Rm9.9
Their prime pork rib, serving in a generous size of half a kilo, was seasoned in rich spice rub and homemade BBQ sauce.
Honestly, I always having trouble cutting pork rib, and my previous experience telling me that pork rib is always hard to cut and hard to munch. The pork rib here were never too easy to munch like every pork rib does, but it is tender compare to the those I have tried.
Some of the other food bloggers like the Pork Ribs the most. And the savoury BBQ sauce really does it's magic to complement to Pork rib too!
Up next is my faourite "Siu Yuk" Egg Ben Rm 19.90
Poached egg on top of the roasted porchetta rested on Homemade toast, serving with grilled mushroom and healthy choice cherry tomata and cabbage. The combination of different texture that come together in one bite is unforgotten, and make me craving for more!
Bruschetta come with a choice of salmon, mushroom, and Bacon. It's a food porn by taking a sight of it. Top with mozzarella cheese and the side vegetables. Every bite of the meat is succulent, and addicting.
Bruschetta Melts 3 types combo Rm 23.90
If you have preferences to only one type of the meat, yes you can have your choice of meats seperately too.
Brushetta Melts Smoked Salmon Rm 18.90
Brushetta Melts Bacon Rm 16.90
Brushetta Melts Mushroom Rm 15.90
Creamy Salted Egg Carbonara with Crispy Battered Chicken Rm 18.90
I like to eat carbonara, I expect this dishes to be milky, cheesy like carbonara. The light spicy of the chicken into the pasta delight me. But I don't really get to taste the Salted Egg flavour along the way. The chicken was crispy and juicy, but the pasta is ordinary for me.
Bacon Baked Egg Rm 18.90
Serving with 3 pieces of streaky bacons and a sunny sides up in a pool of cheese. It is favourful but not too salty for the salty combo of everything. Serving up with the slides of italian bread. One could easily be fulfilled by only this dishes.
Next we were served with drinks that was smooth and taste authentic
Left Iced Hazelnut Mocha Nutella – RM15
Middle Iced Coffee Float – RM10
Right Mocha – RM10
There goes the array of foods for us, the diner. Thanks for Food Ink for the invitation. And I wish to come here for the porchetta with a choice of mushroom pasta!!
1, Signature Porchetta
2. "Siu Yuk" Egg Benedict