i almost follow all the instruction in the recipe, except that i do not have scallions. What is scallions? HEre it is!IF you are malaysian , i think this look familiar to you,right? you will always see scallions when you go to eat chicken rice, the restaurant will always serve the soup with scallions like this on top! But, frankly, i do not know what is scallions before, i mean its original look, raw look,hehehe. Nvr mind, i believed that i will know more from time to time as i always blogging about healthy food! and i hope it is useful to all of you who read my blog.
there is something i would like to share with all of you. Before i went to health farm, i always thougt that cooking always link with lots and lots of prosedure. The nicer taste, the more steps in preparation. This is what i think before. I thought like this because i never think of the steps, now when i think back, like gan lao mian干捞面 which is quite tasty only taken a few easy steps to prepare only.
One more information, i did not put so much sesame seed, because i do not like the taste like "hangus" , but my mom force or persuade me to eat, because any seed or nut are rich in protein, they are the protein source for vegetarian. My mom like the taste with much sesame seed. So, if you like to eat sesame seed, you can put plenty of them.i Think tats all for now!