November 28, 2016

Butterfly Project Christmas Cupcake Workshop 2016

Harlo!! I am back in action finally! Previously was so busy with work and now since it's school holiday so yea. Today would be about the Christmas Cupcake Workshop by Butterfly Project Malaysia and hosted by At19 Culinary studio!

When I first saw this even in facebook, I was so excited because I never did baking before. Although I knew how to make non-bake lemon cheesecake.

At19 culinary studio was located in housing area, upon stepped into the house, I was thinking whether I stepped into the wrong place. But nope. At19 Culinary studio also conduct some other lesson such as cooking, dessert making . You can go to their facebook to view more.

We started off the workshop by having our instructor , Suraiya to guide us step by step.

They have already prepared all the needed ingredients in advance.

We started by making a Red Velvet Cupcake. One o f the benefit having to bake in workshop is not you can minimise your mistake as the friendly staffs were there to help you, they will also teach you the little details that you need to note. Will write it out as we progress through.

First, we need to sitf the all purpose flour so that it is light and easier to mix with other ingredients to form cake batter. Salt was added during the sifting too.

Meanwhile, add cream butter and sugar into a whisking bowl, beat until the mixture is light and fluffy. Add eggs, one at a time, beating well after each addition.

The chocolate batter was prepared by whisking cocoa powder, food colouring and a quater of boiling water. Stir and set aside to cool down.

Adding egg and flour mixture alternative, no need to make evenly, as long as it mixed well, then carry on with the next one. Adding bit by bit so that it stif evenly and the cake wont be dense and remain moisture.

Eventually, a flavourful cake batter was ready!

Bake for 20 mins and let it cool down on wire racks.  (Photo credit to Tammy Lim)

Next was my favourite part. We were going to decorate the cupcake with fondant!!

Colourful fondant look like stone at the first glimpse,lay quietly on the table looking appealing. Sdyney who really has a baking hand even made a brown colour fondant by mixing black, green and yellow!

Of course , there was this pretty lady (forgotten her name) who taught us the technique to shape them, and some simple ideas for Christmas fondan decoration!

Everyone was clay clay  making their own fondant decoration.

The cupcake with my fondant!!! I actually did not purposely shape the eyes of ginger bread man to be different. But some of the fellow butterflies say that it is cute in this way. What do you think?

Do you like this?  I do! A sea for Christmas-y decorated cupcake appeared so vibrant!

I met some of my blogger friends there, and yea. they also mention that we have not been meeting in awhile. So selfie time again!

With Sharon Lee

Juneci, Puisan, Yours truly and ehhh. I forgot the name of this girl.

Thank you Tammy , our mamasan for acting cute with me!! 

Of course, a group photo is a must! 

If you want to develop a cooking/baking hand, and having some like-minded people around you. You could have check out at19 Culinary studio which is in a landed house unit. 

 No.19 Jalan Dungun,Damansara Heights,

50490 Kuala Lumpur, Malaysia

Telephone : 6016-3778 236 
Fax number : 603-2094 6081

Email :

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